At the Show - Artisan Food

An IGMA Fellow, Jan Patrie of Autumn Leaf Studio makes an impressive smorgasbord of hand sculpted 1:12 scale items ranging across Happy Hour drinks and tidbits, Pot Luck, Farmer's Market and Bake Sale. Her interests are so varied that new items are always forthcoming. Jan accepts special orders. Stop by her table at this year's Good Sam Show. You will be delighted.
Jan@AutumnLeafStudio.com, www.autumnleafstudio.com

Basket of spilled eggs on chair. Table with basket of carrots and parsnips, bowl with peas and tomatoes, orange marmalade jar, canning jars with carrots and green beans, blackberry basket, peeled banana, and pan of bread. Table and chairs by Ken Byers, Shaker Works West.

Carafe of oil+vinegar, basket of eggs, glass jars of layered olives (and more).

From the showroom floor, chicken soup with homemade noodles in progress. Handcrafted trestle table by Jan sold on her website.

Hors d'oeuvre platters, wood preparation trays, and more. Photo taken on showroom floor.

Basket of fresh peaches, with one cut in half.

Pizza with slice. Dark beer sold in stein, pilsner and bottle.

T-bone steak dinner. Red wine sold by glass, carafe and bottle.

Lobster tail and salmon filet meals. White wine sold by glass, carafe and bottle.

Pitcher and glasses of Mexican Jamaica (Hibiscus iced tea) and Tequila in wicker tray by Uncle Ciggie (http://uncleciggie.com/miniatures/). Special order. Platter of nachos with salsa.

Mexican Hot Chocolate in wicker tray by Uncle Ciggie. Traditional Mexican flan with caramel sauce. Special order.

Fried chicken. Macaroni and cheese casserole. Light beer sold in bottle, stein and pilsner.

Prime rib with dipping au jus, split dinner roll, and creamed corn. Southern Comfort sold by the bottle and on the rocks.

Bowl of mixed peanuts. Tray of mixed drinks. Appetizer of caviar with cream cheese and crackers.

Tray of individual chocolate desserts. Special order. Red wine sold by glass, carafe and bottle.

Traditional celebratory cuisine of the Old South includes fried chicken, baked ham, black-eyed peas, collard greens, tomatoes, and cornbread, with pecan pie and key-lime pie for dessert. Special order.