Scale: Quarter Scale
Skill Level: Intermediate, please
Time: 9:00AM to 5:00PM
~~ Register as soon as possible, only the first 10 registrants will be accepted ~~
Janet will help you create not only Tropical Party Foods, but also the Mess Left Behind in the Kitchen. Participants will use polymer clay, air dry clay, and a variety of pastel chalks, paints, jewelry findings and a set of pots and pans (from Debbie Young). Students will make a full spread of tropical party foods for their dining room table or patio, and all the bits and pieces left behind to put on their counters and stoves. Foods include tropical drinks in pineapple shells, tropical fruit salad served in coconut bowls, West Indian phlouries with mango chutney, Jamaican meat pies, and shish kabobs of chicken and fresh veggies and fruit. The kitchen mess includes the rinds and seeds from the fruits, the tops of the pineapples and dirty sauce pans and fry pans.