This week we are featuring some of the food artisans who attend the Good Sam Show. These amazing creations look good enough to eat--but they wouldn't make much of a mouthful.
Laura Crain, Dollhouse Land,
LauraCrain2@aol.com, began designing miniature foods and flowers at age 15--more than thirty years ago. She owns and works full-time in her silk flower store in San Juan Capistrano, CA. Laura has attended Good Sam the last four years.
|
Collection of handmade cheeses and breads on table made from 150 year old English oak. |
IGMA Fellow Jan Patrie has been a dealer at Good Sam for over twelve years. She has been hand-sculpting miniature foods for 25 years. Her line includes fruits, vegetables, eggs, meats, drinks, hors d'oeuvres, French baguettes, whole pies with a cut slice, and more.
www.autumnleafstudio.com
|
Handmade cutting board with cut fresh cantaloupe. Cast iron skillet with bacon and eggs. |
|
Preparation of chicken soup with homemade noodles. A woodworker, Jan makes her own display pieces. |
|
Deli Stand with meat, cheese, pickles, and box of fish on ice. |
|
"Love at First Bite" features a commission for two Italian dinners, one ravioli and one eggplant parmesan. Country dough table (c1820-1910) by Shaker Works West. |
Lola Renner,
lola-originals.com, has been creating miniature food for more than 30 years. She makes appetizers, fruit, gourmet food, Holiday candy and treats, one-of-a-kind wedding cakes, gingerbread houses, and more. She has been a dealer at Good Sam for over 30 years as well.
|
Chocolate raspberry cake, chocolate lover's cake, and party fruit platter. |
|
Crown rib roast adorned with paper frills, corn on cob, and tossed salad. |
|
Celebration cakes in all three scales--one-inch, half-inch, and quarter-inch. |
|
Sliced watermelon in decorative melon boat, luscious berries cake, and gourmet platter of six flavors of cheese cake. |
No comments:
Post a Comment