This week's blog is devoted to the "Chinatown's Green Dragon Restaurant" exhibit from the 2012 Good Sam Show. We picked this exhibit to honor Chinese New Year, which was celebrated this year on February 10. Also known as the "Spring Festival," it is the most important of the traditional Chinese holidays. Special thanks to Connie Sauve, Exhibit Chairman, for sharing her photographs. We wish you Gung Hay Fat Choy! (Happy New Year!)
This amazing 1:12 scale miniature structure is filled
with a wealth of detail. It is 25-inches wide, 26-inches deep, and
35-inches tall.
"The Green Dragon Restaurant took well over a year to complete," says
MeShelle Keel, San Pablo, CA. "I envision this restaurant sitting in the fog in San
Francisco. I made all of the appliances, fixtures
and most of the food by hand. It has a dining room upstairs, a full
running kitchen on the main floor, and dim sum take away below in the
basement. (Dim Sum, anyone?)"
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See the Green Dragon Restaurant (far right) on the Exhibits showroom floor. |