An IGMA Fellow in Food, Janet Uyetake creates 1:12 scale fimo replicas of modern, tropical, Tudor foods, and much more. All of her displays are exceptional. Janet makes her own porcelain dishes. Email: juyetake@clearwire.net. Web: http://tinytownehawaii.com
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| Shrimp cocktail on ice, crab claws and sauce on English glass pedestal. Carved turkey carcass and carved watermelon with fresh fruit on porcelain platters. Hand-painted holly platter with Santa punch bowl and Christmas pastry. |
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| Tudor roasted boar's head with grapes and figs on porcelain stand. |
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| Poached whole fish. |
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| "Grape Escape" |
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| Tray of cheeses and wine. |
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| Prime Rib and Yorkshire Pudding with carrots. Bowl of grapes, figs and apples. Yellow bowl with cut and whole figs. Platter with cut watermelon filled with fruit, and surrounded by fruit. |
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| Tray of Mimosa cocktails. |
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| Glass tiered pedestals with assorted fancy chocolate desserts. |
To see more of Janet's work, go >here<.
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