Now that Dancer and Vixen
have returned Santa to the North Pole, we can all look forward to the merriment
of bringing in year 2015. May the New Year be all we can wish for, in our
miniature world and in the world at large. Hopefully, we will meet some of you
in person at the 2015 Good Sam Show.
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| Traditional celebratory cuisine of the Old South by IGMA Fellow Jan Patrie, Autumn Leaf Studio. |
Dishes include fried chicken,
baked ham, black-eyed peas, collard greens, tomatoes and cornbread with pecan
pie and key-lime pie for dessert. Special order. Email: jan@autumnleafstudio.com.
Web: http://www.autumnleafstudio.com
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